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Lodge Cast Iron 8-Wedge Cornbread Skillet Pan
$50.00 USD
Classic Lodge cast iron cornbread skillet featuring eight wedge-shaped sections for baking traditional cornbread, scones, biscuits, brownies, and individual desserts. The heavy cast iron construction provides excellent heat retention and even baking, creating crisp edges and a golden crust. A long handle allows safe handling from oven to table, while the pre-seasoned surface develops a natural nonstick finish with continued use.